Exploring Asian Street Food at Home
Taste The Top Restaurants
Stir-frying – a frying pan or wok is used to cook foods at a really high temperature, in a thin layer of fat. The food is fried very quickly, during which era it’s stirred repeatedly to prevent the food from burning. Kimchi is a standard Korean dish made of seasoned greens and salt. While the most well-liked selection is spicy kimchi made from cabbage, there are hundreds of various kinds of kimchi made of various greens, and not all of them spicy. Kimchi is also a major ingredient in lots of other Korean dishes. Less famous…